銀座ひだまり

Fresh tuna is a must-try! We recommend the addictive "Hidamari Donburi" dish.

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The tuna, procured through a unique route from Toyosu Market, is a must-try dish.We carefully select fresh bluefin tuna and wild southern tuna to suit the dishes and cooking methods.One of the most recommended dishes is the "Hidamari Donburi" made with wild southern tuna.Once you try this fragrant sesame oil bowl topped with a special salt sauce, you'll be hooked.Enjoy the rich flavor that only high-quality tuna can offer to your heart's content.

Choose from 3 or 5 varieties of "Obanzai" made with seasonal ingredients.

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Our "Obanzai" dishes can be enjoyed at any time of the day or night and are made with plenty of seasonal ingredients carefully selected to be eaten at their most delicious times.These exquisite dishes are made with seasonal vegetables and seafood, and you can fully experience the changing seasons through their taste, aroma, and texture.You can order from 3 or 5 varieties.The menu changes with the seasons, so you can enjoy discovering new obanzai dishes every time you visit.

We are confident in our selection of sake.A wide selection of rare local sake from Iwate Prefecture

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One of the attractions of our restaurant is that you can drink sake that is hard to find in everyday life.Iwate Prefecture's hard-to-find local sake pairs perfectly with side dishes.We also offer a variety of fine sake, shochu, and wine that go well with fish dishes.Why not try out the wide variety of drinks available and find one that suits your mood that day?

Enjoy fresh tuna and side dishes with rare sake

Our recommended ingredients are bluefin tuna and wild southern tuna, sourced through our own unique channels! We offer a variety of dishes overflowing with the delicious flavor of fresh fish, including the "Hidamari Donburi" rice bowl, fragrant with sesame oil."Obanzai" is a recommended menu that can be enjoyed at any time of the day or night, and is made with plenty of seasonal vegetables and seafood.

A wide selection of rare and rare sake that is hard to find in everyday life

One of the attractions of our restaurant is that you can drink sake that is hard to find in everyday life.Iwate Prefecture's hard-to-find local sake pairs perfectly with side dishes.We also offer a variety of fine sake, shochu, and wine that go well with fish dishes.Why not try out the wide variety of drinks available and find one that suits your mood that day?

Seafood obanzai

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5-piece Obanzai set

1848 jpy(税込)

Hidamari bowl

¥ 1320(税込)

Bara Chirashi Donburi

¥ 1620(税込)

Kabuki meal

¥ 3080(税込)

Ginza Hidamari is close to the station and easy to drop in to, and is a comfortable space with sun-inspired decorations that create a warm atmosphere.During lunchtime, natural light pours in, creating a soft and relaxing atmosphere.Another attraction is that you can enjoy a meal with a lively atmosphere while watching the cooking process from the counter seats.It's a place where you can forget the hustle and bustle of the city and take a breather.

You can relax and enjoy fresh seafood and carefully selected sake in a comfortable space near the station.Enjoy seasonal seafood and sake in Ginza.A luxurious experience perfect for dates or business meetings.A must-see for seafood lovers! Enjoy a luxurious time with exquisite dishes that showcase the chef's skills and sake.

Our proud "Obanzai" is a colorful masterpiece made with plenty of seasonal ingredients.You can choose from 3 or 5 varieties, and the selection changes with the seasons, so you'll discover new flavors every time you visit.We recommend enjoying it for lunch in the daytime or pairing it with sake in the evening.

A restaurant where you can enjoy luxurious seasonal flavors

[1 minute from Higashi-Ginza Station] Enjoy fresh tuna and side dishes with rare sake in a relaxing, sunny space.

A blissful moment with authentic Japanese cuisine

Spend some quality time with your loved ones in a sunny space filled with warmth and vitality.

A masterpiece to enjoy in a relaxing space

You can relax and enjoy our exquisite dishes, carefully prepared with seasonal flavors, in a calm atmosphere.